Frequently Asked Questions:
- We purchase only locally raised beef, fed to our specifications and aged the old fashion way. All freezer meat is processed in our plant.
- We have long-standing relationships with local farmers who use no hormones in the raising of their cattle.
- Your freezer meat is custom ordered and processed just for you. You tell us how to cut and package, and you save at least 10% over our retail prices. By purchasing in quantity today, you avoid inevitable future price increases.
- Orders are ready in one - two weeks.
- Call the office for updated price lists.
- Beef Quarters weigh 160# and Sides weigh 320# Whole Hogs weigh 160#
- All freezer meat is vacuum packed at no extra charge.
Whole Hog
PORK LOIN- (approx 28#) Roasts and/or Chops (in any combination)
SHOULDER - (approx 28#) 2 Picnics, whole or steaks, fresh or smoked and 2 Butts, whole or steaks
HAM - (approx 34#) 2 Hams, whole or sliced, fresh or smoked
BACON - (approx. 16#) 2 Slabs, whole or sliced, smoked or fresh
SAUSAGE - (approx 12#) Any combination of bulk, breakfast links, country style. (many varieties and flavors from which to choose.)
SPARE RIBS - (approx 6#) 2 slabs, cracked or whole
NECK BONES - (approx 3#) Fresh or smoked, whole or cut up
HOCKS - (approx 3#) Fresh or smoked
LARD - (approx 10-12#)
HEART, LIVER, TONGUE - one piece each
Freezer Beef
A quarter of beef consists of the types of beef cut from either the front quarter or
hind quarter of a steer. A side is a combination of one front quarter and one hind
quarter.
Front Quarter
English arm or Chuck roasts: 10-12 pieces(2 1/2 # each)
Rib Roast and/or rib steak: 10-12 steaks or 4 roasts or equivalent combination.
Short Ribs 16 pieces (4 per package)
Shank Boil 6 pieces (2 per package)
Stew Meat 5lbs (1 lb pkgs)
Soup Bones 2 pieces (1 per package)
Ground Beef 25 lbs (bulk, patties or combination)
Brisket 1 piece
Bones if desired
Hind Quarter
Round Steak 4-6 pieces
T-Bone/Porterhouse 10-12 pieces
Sirloin Steak 4-6 pieces
Cube Steak 12 pieces (3 per pkg)
Tip Roast 2 pieces(3 1/2 lbs. each)
Rolled Rump Roast 2 pieces (3 1/2 lbs. each)
Stew Meat 3 pounds (1 pound pkg)
Shank Boil 6 pieces (2 per pkg)
Soup Bones 2 pieces (1 per pkg)
Flank Steak 1 piece
Ground Beef 20 lbs. (bulk, patties or combination)
Suet if desired
Bones if desired